{"title":"Teapots","description":"\u003cp\u003eSong Vessel’s first teapot collection brings together three fully hand-thrown Chaozhou Zhuni forms: Duoqiu, Siting, and Dezhong. Each piece is made by Cai Danjie in Chaozhou, Guangdong, using local Zhuni clay and traditional wheel-throwing methods.\u003c\/p\u003e\n\u003cp\u003eThe three forms differ in shape, capacity, and brewing character, but each is made as an individual vessel rather than a factory-identical object. Subtle variations in tone, surface, balance, and hand-finished detail are part of the craft.\u003c\/p\u003e\n\u003cp\u003eEvery teapot includes a signed maker’s collection certificate recording the form, clay, capacity, creation date, and piece number.\u003c\/p\u003e\n\u003cp\u003eExplore the collection and choose the vessel that best fits your gongfu tea practice.\u003c\/p\u003e","products":[{"product_id":"zhuni-dezhong-teapot-hand-thrown","title":"德钟壶","description":"\u003cp\u003e德钟为清代邵大亨所创，与掇球出自同一人手。掇球以圆见长，德钟则以敛取胜：身直，肩平，流直，盖口齐平，通体无一处装饰。做壶人反复回到这个式样，正因为它无处可藏——每一根线都在明处，壁厚稍有不匀，一眼便知。\u003c\/p\u003e\n\u003cp\u003e潮州本地朱泥，全手拉坯，全程不借模具。壶嘴、把手、壶盖手工切削装接，盖只配这一把。朱泥收缩率大，一批下来能用的约六七成。\u003c\/p\u003e\n\u003cp\u003e容量 120ml，重 130g，壶壁厚度约 1.5–2 mm，烧成温度不低于 1,140°C（2,084°F）；满壶倒空约需 11 秒，配 9 个滤孔。是这一批中最高、最压手的一把，也最像日常拿来用而非供着看的壶。身直，聚热稳，适合熟普与焙火乌龙——这类茶要的是数泡之间温度不散，而非一味求快。\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e全手拉坯的价值。\u003c\/em\u003e 每一把壶都由蔡淡杰从起手到收工在拉坯机上完成，成型之后还要逐一切削、装接和修整。比例、重心、盖合与出水都属于这一把壶，无法机械复制；细微差异不是瑕疵，而是手艺人双手留下的痕迹。\u003c\/p\u003e","brand":"Song Vessel","offers":[{"title":"Default Title","offer_id":48254936613122,"sku":"SV-ZH-DEZHONG-HT-001","price":298.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/1918\/5922\/files\/dezhong-teapot-01_8f7b5465-af4e-4817-bc58-52e9a71ce53a.jpg?v=1785928877"},{"product_id":"zhuni-siting-teapot-hand-thrown","title":"思亭壶","description":"\u003cp\u003e思亭之名，来自清代宜兴制壶名手陆思亭。在潮汕，这个名字与孟臣、逸公并列，是几代茶人手上用惯的三个小壶式。三者之中，思亭最见细致：身矮而圆，盖微高出一线，出水利落，收水也干净。\u003c\/p\u003e\n\u003cp\u003e这一把出自潮州，用的是本地所出朱泥，以潮州手拉法在拉坯机上成型。\u003c\/p\u003e\n\u003cp\u003e全手拉坯，全程不借模具。壶身由一团旋转的泥料徒手拉起，壶嘴、把手、壶盖再逐一手工切削、修整、装接。盖只配这一把壶，换一把便不合。\u003c\/p\u003e\n\u003cp\u003e朱泥收缩率大，入窑一程，开裂、变形、走圆者众——一批下来能用的约六七成，其余回泥重做。\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e容量 80ml，正是三杯之量。\u003c\/em\u003e 潮汕工夫茶的旧规矩：三杯品字排开，一壶倒尽，随即续水。工夫茶本就是照着这个量定下来的，不是把大壶按比例缩小。壶重 70g，壶壁厚度约 1.5–2 mm，烧成温度不低于 1,140°C（2,084°F）；满壶倒空约需 9.5 秒，配 7 个滤孔。单手可提可斟可落，用起来也就该是这样。\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e全手拉坯的价值。\u003c\/em\u003e 每一把壶都由蔡淡杰从起手到收工在拉坯机上完成，成型之后还要逐一切削、装接和修整。比例、重心、盖合与出水都属于这一把壶，无法机械复制；细微差异不是瑕疵，而是手艺人双手留下的痕迹。\u003c\/p\u003e","brand":"Song Vessel","offers":[{"title":"Default Title","offer_id":48254988615938,"sku":"SV-ZH-SITING-HT-001","price":298.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/1918\/5922\/files\/siting-teapot-01.jpg?v=1785927663"},{"product_id":"zhuni-duoqiu-teapot-hand-thrown","title":"掇球壶","description":"\u003cp\u003e掇球取形于三球相叠——壶身、壶盖、壶钮，自下而上。此式源出宜兴，行世近二百年，是公认的考较之器：通体皆是明处，比例稍有偏差便一眼看得出来。做壶的人拿它见真章。\u003c\/p\u003e\n\u003cp\u003e这一把出自潮州，用的是本地所出朱泥，以潮州手拉法在拉坯机上成型。\u003c\/p\u003e\n\u003cp\u003e全手拉坯，全程不借模具。壶身由一团旋转的泥料徒手拉起，壶嘴、把手、壶盖再逐一手工切削、修整、装接。盖只配这一把壶，换一把便不合。\u003c\/p\u003e\n\u003cp\u003e朱泥收缩率大，入窑一程，开裂、变形、走圆者众——一批下来能用的约六七成，其余回泥重做。\u003c\/p\u003e\n\u003cp\u003e容量 120ml，重 80g，小而轻手。壶壁厚度约 1.5–2 mm，烧成温度不低于 1,140°C（2,084°F）；满壶倒空约需 14 秒，配 7 个滤孔。壁薄是全手拉换来的，也是好朱泥壶落盖时能听见清响的缘由。120ml 约出四杯，是泡凤凰单丛、乌龙常用的量：快出汤，一泡倒尽，续水频斟。\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e全手拉坯的价值。\u003c\/em\u003e 每一把壶都由蔡淡杰从起手到收工在拉坯机上完成，成型之后还要逐一切削、装接和修整。比例、重心、盖合与出水都属于这一把壶，无法机械复制；细微差异不是瑕疵，而是手艺人双手留下的痕迹。\u003c\/p\u003e","brand":"Song Vessel","offers":[{"title":"Default Title","offer_id":48255117689090,"sku":"SV-ZH-DUOQIU-HT-001","price":298.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/1918\/5922\/files\/duoqiu-teapot-01.jpg?v=1785910288"}],"url":"https:\/\/songvessel.co\/zh\/collections\/teapots.oembed","provider":"Song Vessel","version":"1.0","type":"link"}